The line was made at Kraft's Broadmeadows factory until its closure in 2006. Multi-packs were used in several Nabisco products and were introduced as part of the In a Biskit line in August 1999. In a Biskit crackers were packaged in a 175–200 gram box or a "Multi-pack" containing 10 bags of 25 grams each. In Australia, Nabisco also produced Vegemite, bacon and nacho flavoured "biskits", as well as more traditional flavours such as barbecue, crispy potato and salt and vinegar. Chicken in a Biskit was available in original and barbecue flavours. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins. In the U.S., the product was flavored with dehydrated cooked chicken, but international formulations differ because of varied manufacturing. Originally released in the United States as Chicken in a Biskit in early 1964, the line has since grown to be available internationally with a variety of flavours. In a Biskit is a line of snack crackers produced by Nabisco. For other uses, see Chicken and Biscuits (disambiguation). **Disclosure: I was sent the featured products in return for this post but all opinions are my own."Chicken In a Biscuit" redirects here. There are loads more recipe ideas on the Nairn’s website if you’re in need of more inspiration. You can use them in so many different ways and they’re so handy to have in the cupboard for a quick lunch or snack. If you’ve never tried Nairn’s oatcakes before, for your kids or yourself, then I would thoroughly recommend them. The Astro Bites oat biscuits have become a firm favourite in our house though – so much so that I had to buy more after Toby had eaten all the ones that Nairn’s had sent! They come in individual packets and because they are made with healthy oats and berries, and low in sugar I can indulge Toby’s love of ‘bigits’ without feeling guilty. Toby does usually like oatcakes though – he often has them with Philadelphia on for lunch or a snack. However, I ate it for him and can confirm it was delicious! I’ve never had the oat crackers before but they were lovely. Now in the interests of full disclosure, Toby didn’t actually eat it – but he’s going through a bit of a funny phase where he doesn’t like trying new things. I also gave Toby some apple, grapes and red pepper. I decided to try the chicken mayo and cucumber on oat crackers with Toby as I’m always trying to find new ways of getting protein into him – he doesn’t really like cheese and isn’t a big meat eater but he does have a new found love of mayonnaise so I thought mixing chicken with mayo might convince him to eat it. They all look really quick and easy to prepare which is essential when you’ve got a hungry toddler pulling at your trousers! This hummus, tomatoes and turkey sounds delicious! There are lots of ideas in the Nairn’s booklet – it is separated into sections for breakfast, lunch, and snacks. Now Toby only goes to nursery four afternoons a week I’m always looking for different things to give him for his lunch, especially as he refuses to eat sandwiches! I knew he’d had oatcakes at nursery but I’d never actually given him them at home before. There are other kinds of oatcakes too – if you ask my husband what an oatcake is he’ll tell you it’s a pancake-y kind of thing best served with cheese and bacon but that’s the Staffordshire oatcake and not what we’re talking about here.Īnyway, I was keen to take a look at the ‘healthy eating for healthy kids’ booklet when it came. I hadn’t come across an oatcake until I moved to Scotland – they’re kind of cross between a cracker and a biscuit. If you haven’t heard of Nairn’s before, they’re most well known for making oatcakes. We were sent both rough and fine milled oatcakes, some oat crackers and their new Astro Bites oat biscuits. Unfortunately I decided taking Toby and my massive baby bump on the train would be a bit much so we didn’t go to the event but the nice people at Nairn’s sent us a copy of the booklet and some of their products to try. When I was heavily pregnant with Gabe I was invited to go to Edinburgh to find out about Nairn’s new booklet ‘healthy eating for healthy kids’ which has been put together by nutritionist Christine Bailey.
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